Apparaten en accessoires
Carrot and Chickpea Spread
Voorbereiding. 10min
Totaal 15min
10 portions
Ingrediënten
-
olive oil60 g
-
carrots peeled, cut in pieces (2 cm)250 g
-
onions quartered100 g
-
honey20 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
tinned chickpeas drained, rinsed (drained weight)245 g
-
tahini100 g
-
lemon juice20 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
270 mg
Eiwitten
3.8 g
Calorieën
706.6 kJ /
168.9 kcal
Vetten
12.1 g
Vezels
3.4 g
Verzadigd vet
1.6 g
Koolhydraten
13.1 g
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22 recepten
VK en Ierland
VK en Ierland
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