Apparaten en accessoires
Salt-free Vegetable Stock Paste
Voorbereiding. 20min
Totaal 50min
500 g
Ingrediënten
-
celery stalks washed, cut in pieces200 g
-
carrots washed, peeled, cut in pieces250 g
-
onions quartered100 g
-
tomatoes washed, cut in pieces100 g
-
courgettes washed, cut in pieces150 g
-
fresh mushrooms washed, halved if large50 g
-
garlic clove1
-
dried bay leaf (optioneel)1
-
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only, washed4 sprigs
-
olive oil15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 20 g
Natrium
15.5 mg
Eiwitten
0.5 g
Calorieën
76.1 kJ /
18.2 kcal
Vetten
0.7 g
Vezels
1.1 g
Verzadigd vet
0.1 g
Koolhydraten
2.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Love at First Bite
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Janek's Chicken Soup
2 Std.
Rosemary Mashed Root Vegetables
45 Min
Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Apples and Prunes - from 6 months
15 Min
Carrot Mash
1 Std.
Chicken Cacciatore
50 Min
Honeyed Chicken
25 Min
Peanut and Banana Breakfast Smoothie
5 Min
Crunchy Peanut Butter
5 Min
Whole Steamed Chicken with Spicy Cajun Rub
1 Std. 25 Min
Devilled Chicken with Coleslaw
1 Std. 45 Min