Apparaten en accessoires
Gozleme Stuffed Pockets (Paul) Metric
Voorbereiding. 15min
Totaal 2u. 5min
4 portion
Ingrediënten
Dough
-
water155 g
-
dried yeast active1 ½ tsp
-
sugar2 tsp
-
extra virgin olive oil plus extra to grease30 g
-
plain yoghurt unsweetened30 g
-
salt¾ tsp
-
all-purpose flour plus extra to dust315 g
Filling
-
baby spinach, fresh destemmed200 g
-
onions in pieces85 g
-
neutral oil e.g. vegetable, canola, safflower45 g
-
feta cheese in pieces170 g
-
red pepper flakes½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
873 mg
Eiwitten
17 g
Calorieën
2084 kJ /
498 kcal
Vetten
18 g
Vezels
4 g
Verzadigd vet
8 g
Koolhydraten
68 g
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