Apparaten en accessoires
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Voorbereiding. 20min
Totaal 28u. 15min
18 slices
Ingrediënten
Dark chocolate ganache
-
pouring (whipping) cream150 g
-
dark chocolate (50% cocoa) cut into pieces600 g
Chocolate cake
-
salted butter softened, cut into pieces, plus extra to grease185 g
-
plain flour275 g
-
brown sugar450 g
-
Dutch cocoa powder90 g
-
bicarbonate of soda2 tsp
-
warm water280 g
-
canola oil90 g
-
instant coffee (see Tips)1 ½ tsp
-
eggs3
-
natural vanilla extract1 ½ tsp
-
buttermilk195 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
273.2 mg
Eiwitten
7 g
Calorieën
2207.5 kJ /
525.6 kcal
Vetten
33.2 g
Vezels
2.1 g
Verzadigd vet
17.6 g
Koolhydraten
51.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate butter cream
10 Min
Magnolia Kitchen Swiss meringue buttercream
45 Min
Cinnamon buns
3 Std. 5 Min
Chocolate ganache
20 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Magnolia Kitchen caramel ganache
4 Std. 40 Min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 Std. 35 Min
Magnolia Kitchen signature brioche doughnuts
4 Std. 30 Min
Basic chocolate cupcakes
40 Min
Afghan biscuits
25 Min
Cream cheese frosting
5 Min
Tear and share cinnamon scrolls with honey butter
50 Min