Apparaten en accessoires
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
Voorbereiding. 20min
Totaal 1u. 15min
12 pieces
Ingrediënten
Red velvet cakes
-
buttermilk120 g
-
egg1
-
natural red food colouring (see Tips)½ tsp
-
plain flour150 g
-
caster sugar150 g
-
cocoa powder30 g
-
salted butter softened65 g
-
apple cider vinegar2 tsp
-
bicarbonate of soda1 tsp
Vanilla cream cheese icing
-
salted butter cut into pieces150 g
-
cream cheese room temperature, cut into pieces150 g
-
icing sugar50 g
-
natural vanilla extract½ tsp
-
vanilla bean paste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
275.3 mg
Eiwitten
3.9 g
Calorieën
1162.9 kJ /
276.9 kcal
Vetten
17.6 g
Vezels
1 g
Verzadigd vet
11.3 g
Koolhydraten
26.7 g
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