Apparaten en accessoires
Sourdough Rye
Voorbereiding. 20min
Totaal 51u. 10min
20 slices
Ingrediënten
Starter
-
water lukewarm350 g
-
30 g fresh yeast, crumbleddried instant yeast1 Tbsp
-
rye flour250 g
-
caraway seeds2 Tbsp
-
black treacle3 Tbsp
Bread
-
unsalted butter diced30 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
wholemeal flour115 g
-
plain flour plus extra for dusting450 g
-
water lukewarm125 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
-
medium egg mixed with 1 Tbsp water1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
306 mg
Eiwitten
5 g
Calorieën
737 kJ /
175 kcal
Vetten
3 g
Verzadigd vet
1 g
Koolhydraten
31 g
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Savoury
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VK en Ierland
VK en Ierland
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