Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 32 beoordelingen

Voorbereiding. 45min

Totaal 55min

20 pieces

Ingrediënten

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 138.5 mg

Eiwitten 2.5 g

Calorieën 687.4 kJ / 163.7 kcal

Vetten 6.5 g

Vezels 2.3 g

Verzadigd vet 5.1 g

Koolhydraten 23.4 g

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