Apparaten en accessoires
Fava Bean and Goat Cheese Dip
Voorbereiding. 10min
Totaal 20min
6 portions
Ingrediënten
-
12 oz frozen fava beansfresh fava beans shelled12 oz
-
water20 oz
-
fresh tarragon leaves only1 sprig
-
mint leaves5
-
garlic clove1
-
lemon thin peel only, no pith1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
goat cheese6 oz
-
olive oil1 oz
-
lemon juice to taste1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
342.5 mg
Eiwitten
10 g
Calorieën
719.1 kJ /
171.9 kcal
Vetten
11.1 g
Vezels
4.6 g
Verzadigd vet
4.9 g
Koolhydraten
11.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Classic Swiss Fondue
15min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2u. 15min
Coconut Sautéed Shrimp
35min
Purple Cauliflower Soup
25min
Chicken Stew with Cannellini Beans
35min
Mushroom Risotto
30min
Orange Curry Dressing
10min
Panna Cotta with Whiskey Cream
2u. 45min
Acorn Squash Gratin
1u. 55min
Low Carb Berry Jam
35min
Ceviche
1u. 10min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24u. 55min