Apparaten en accessoires
Fava Bean and Goat Cheese Dip
Voorbereiding. 10min
Totaal 20min
6 portions
Ingrediënten
-
12 oz frozen fava beans, shelledfresh fava beans shelled12 oz
-
water20 oz
-
fresh tarragon leaves only1 sprig
-
mint leaves5
-
garlic clove1
-
lemon thin peel only, no pith1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
goat cheese6 oz
-
olive oil1 oz
-
lemon juice to taste1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
330.3 mg
Eiwitten
10.8 g
Calorieën
837.7 kJ /
200.2 kcal
Vetten
13.6 g
Vezels
4.6 g
Verzadigd vet
6.6 g
Koolhydraten
11.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spring Vegetable Quiche with Sweet Potato Crust
1u. 45min
Carrot Top Pesto
5min
Keto Cauliflower Stuffing
1u. 15min
Peeler Beet Carpaccio with Burrata (Metric)
1u. 25min
Lemon Feta Dressing
5min
Roasted Carrots with Black Sesame Drizzle
35min
Burnt Orange
2u. 15min
Feta and Olive Loaves
1u. 20min
Mushroom Walnut Pâté
5min
Savory Three Cheese Tart
1u. 50min
Superfood Energy Balls
35min
Spinach and Olive Focaccia
1u. 15min