Snowdrop Cocktail

Raspberry Coulis

• 90 g fresh raspberries
  of frozen raspberries
• 45 g caster sugar
• 10 g freshly squeezed lemon juice

Cocktail

• 120 g vodka
• 120 g cranberry juice
• 120 g peach schnapps
• 50 g freshly squeezed lemon juice
• 12 ice cubes

Snowdrop Topping

• 100 g skimmed milk, frozen for 2 hours then cut in pieces (3 cm)