Apparaten en accessoires
Italian Rice Cake - Torta di riso
Voorbereiding. 15min
Totaal 8u. 30min
16 portions
Ingrediënten
-
amaretti biscuits100 g
-
blanched almonds100 g
-
whole milk1000 g
-
vanilla pod and scraped out seeds1
-
lemon thin peelings of skin only1
-
caster sugar250 g
-
risotto rice100 g
-
medium eggs beaten5
-
candied mixed peel50 g
-
fine sea salt1 pinch
-
Amaretto or other almond liqueur80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
1036 kJ /
246 kcal
Vetten
8.5 g
Koolhydraten
31.5 g
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62 recepten
VK en Ierland
VK en Ierland
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