Apparaten en accessoires
Chawanmushi
Voorbereiding. 10min
Totaal 1u. 15min
4 portions
Ingrediënten
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.5 g
Calorieën
103.5 kJ /
24.8 kcal
Vetten
1.2 g
Vezels
0.2 g
Koolhydraten
1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A TASTE OF THE WORLD
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1u. 25min
Shiitake Mushroom Abalone Sea Cucumber Stew
1u. 45min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4u. 10min
Minced Raw Meat
35min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Miso Soup, Sake Seafood with Rice
1u. 5min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Chwee Kuih (steamed rice cake)
1u. 5min
Stir-fried Clams
35min
Chawan mushi (Japanese savoury egg custard)
35min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2u. 30min
Cordyceps Flower Chicken Soup
2u. 5min