Apparaten en accessoires
Crab briks
Voorbereiding. 30min
Totaal 35min
8 portions
Ingrediënten
Tomato sauce
-
fresh root ginger peeled, cut in pieces2 cm
-
red chilli cut in halves and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes cut in quarters (approx. 200 g)2
Crab filling
-
fresh coriander leaves20 g
-
lemon zest1 tbsp
-
garlic clove1
-
salt1 tsp
-
red chilli cut in halves and deseeded1
-
ground cumin1 pinch
-
crab meat, fresh, without shell300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
61 g
Calorieën
5101 kJ /
1217 kcal
Vetten
61 g
Vezels
5 g
Koolhydraten
106 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Street Food
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Rice cake with sweet azuki bean paste
8u. 30min
Steamed carrot and courgette tagliatelle
35min
Banoffee Brazilian Pavé
1u. 25min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1u. 25min
Beef Jungle Curry
1u.
Cod with aïoli
40min
Natillas
1u.
Lamb Stew
50min
Chicken noodle soup
1u. 35min
Red Pepper and Apple Spread
35min
Cheesecake (baked)
7u. 20min
Cheesecake (unbaked)
5u. 30min