Apparaten en accessoires
Crab briks
Voorbereiding. 30min
Totaal 35min
8 portions
Ingrediënten
Tomato sauce
-
fresh root ginger peeled, cut in pieces2 cm
-
red chilli cut in halves and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes cut in quarters (approx. 200 g)2
Crab filling
-
fresh coriander leaves20 g
-
lemon zest1 tbsp
-
garlic clove1
-
salt1 tsp
-
red chilli cut in halves and deseeded1
-
ground cumin1 pinch
-
crab meat, fresh, without shell300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
61 g
Calorieën
5101 kJ /
1217 kcal
Vetten
61 g
Vezels
5 g
Koolhydraten
106 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Street Food
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Tiramisu
5u. 20min
Steamed chocolate cake with whipped cream
1u. 10min
Asparagus, Parmesan rice and lemon sabayon sauce
1u.
Steamed Potato Tortilla (TM5)
45min
Steamed carrot and courgette tagliatelle
35min
Fruit Ice Cream
5min
Potato cakes
45min
Fruit nectar
10min
Guinean prawns
25min
Turkey roulade with pancetta and porcini sauce
50min
Salmon Burger
2u. 20min
Vegetable paella
40min