Turkey rolls with gorgonzola

Name: Turkey rolls with gorgonzola
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 10 turkey escalopes; 1 shallot; 40 g extra virgin olive oil; 200 g fresh baby spinach; 250 g Gorgonzola; 700 g water; 150 g milk; 20 g plain flour; 1 teaspoon fine salt; 1 pinch freshly ground black pepper

4.3 (3 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 20min

Totale tijd 1u.

Portie 4 portions

Ingrediënten

10 turkey escalopes
1 shallot
40 g extra virgin olive oil
200 g fresh baby spinach, washed and dried
250 g Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
700 g water
150 g milk
20 g plain flour
1 teaspoon fine salt
1 pinch freshly ground black pepper

Voeding: per 1 portion
Calorieën: 2130 kJ / 509 kcal
Eiwitten: 51.5 g
Koolhydraten: 7.5 g
Vetten: 30.5 g
Vezels: 1.2 g