Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 beoordelingen

Voorbereiding. 10min

Totaal 1u. 30min

2 portions

Ingrediënten

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 52 g

Calorieën 7229.5 kJ / 1728 kcal

Vetten 71 g

Koolhydraten 213 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Table for Two 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Festive Camembert Wreath

1u. 50min

Coconut and Pistachio Delight

1u. 5min

Popcorn and Buckwheat Bread

2u.

Cranberry Chutney

25min

Quinoa Burger and Yellow Tomato Ketchup

2u.

Courgette and Lemon Sorbet

8u. 5min

Potato Base Pizza

1u. 5min

Veggie Rolls

45min

Spiced Carrot Fritters with Yoghurt Dip

1u. 30min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2u. 25min

Nut Bread

1u. 20min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3u.