Apparaten en accessoires
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Voorbereiding. 10min
Totaal 1u. 30min
2 portions
Ingrediënten
Grating
-
Parmesan cheese diced (2 cm)40 g
Dough
-
milk250 g
-
1 tsp dried instant yeastfresh yeast crumbled25 g
-
honey10 g
-
strong white bread flour plus extra for dusting400 g
-
fine sea salt1 tsp
Fondue and Filling
-
dark chocolate small pieces or callets200 g
-
onions quartered100 g
-
olive oil30 g
-
tomatoes quartered200 g
-
white wine50 g
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
ground black pepper to taste2 pinches
-
fresh baby spinach50 g
-
ricotta cheese200 g
-
garlic powder½ tsp
-
medium eggs2
-
water for brushing
-
fresh fruit selection, to your taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
52 g
Calorieën
7229.5 kJ /
1728 kcal
Vetten
71 g
Koolhydraten
213 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Table for Two
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Supplì (Roman Rice Croquettes)
50min
Chocolate Caramel Bake with Walnuts
1u. 40min
Sunday Morning Brekky Bake
1u. 15min
Raspberry and Pistachio Muffins
55min
Sunday Morning Breakfast Bake
1u. 15min
Almond Cake with White Chocolate Topping
2u. 50min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1u. 50min
Peanut Butter and Cookies Cake
1u. 15min
Goat's Cheese Pie
1u. 10min
Khachapuri
1u. 30min
Mac 'n' Cheese Muffins
1u.
Tomato Focaccia
3u.