Apparaten en accessoires
Calzones with Marinara Sauce - Calzoni con salsa marinara
Voorbereiding. 25min
Totaal 1u. 30min
4 portions
Ingrediënten
Dough
-
milk450 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
honey20 g
-
strong white bread flour plus extra for dusting700 g
-
fine sea salt2 tsp
-
olive oil for greasing
Marinara Sauce
-
olive oil40 g
-
onions quartered80 g
-
garlic clove1
-
tinned whole peeled tomatoes (2 x 400 g tins)800 g
-
white wine100 g
-
tomato purée2 Tbsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves chopped2 Tbsp
Fillings
-
Scamorza cheese (smoked mozzarella), cut in pieces70 g
-
vintage Cheddar cheese cut in pieces180 g
-
pepperoni sliced75 g
-
pitted black olives halved60 g
-
fine sea salt or to taste2 pinch
-
ground black pepper or to taste2 pinch
-
cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)200 g
-
water for sealing
-
ricotta cheese drained75 g
-
fresh baby spinach70 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
66 g
Calorieën
6063 kJ /
1446 kcal
Vetten
62 g
Koolhydraten
148 g
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Italian Kitchen
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VK en Ierland
VK en Ierland
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