Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 beoordelingen

Voorbereiding. 25min

Totaal 50min

5 portions

Ingrediënten

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 40 g

Calorieën 2950 kJ / 702 kcal

Vetten 47.1 g

Vezels 7.7 g

Koolhydraten 27.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Budget Friendly 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Korean barbecue pork with rice salad

40 min

Spinach and cheese-filled meatloaf

1 h 15 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Eggs in Falafel coating with yoghurt sauce

No ratings

Duck, apricot and pine nut pastilla.

50 min

Indian-style chicken burger

4 h

Pasta salad with vegetables

1 h

Cauliflower and sweet potato salad with nuts

40 min

Chicken tagine with honey and prunes

40 min

Chicken in peach sauce

40 min

Bean stew with meatballs

45 min

Arabian chicken with couscous

45 min