Apparaten en accessoires
Watermelon and raspberry ice cream sandwiches
Voorbereiding. 30min
Totaal 28u. 40min
10 portions
Ingrediënten
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
2.9 g
Calorieën
1208 kJ /
287 kcal
Vetten
16.1 g
Vezels
2.1 g
Koolhydraten
33.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Lemon and thyme oil
25min
Avocado whip on seedy spelt bread (Post-natal)
2u. 30min
Chocolate sourdough pudding
1u. 30min
Twice-cooked pork belly with lentils
5u. 30min
Peking-style duck pancakes
8u. 50min
Steamed sticky rice with pork (Rice tube puddings)
2u. 30min
Bun bo hue (spicy noodle soup)
1u. 50min
Mixed berry clafoutis
40min
Coq au vin blanc with polenta madeleines
1u. 45min
Marinated capsicum
55min
Chocolate love cake with Turkish delight jelly
4u. 55min
Lime sour cream bundt cake
50min