Apparaten en accessoires
Watermelon and raspberry ice cream sandwiches
Voorbereiding. 30min
Totaal 28u. 40min
10 portions
Ingrediënten
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
2.9 g
Calorieën
1208 kJ /
287 kcal
Vetten
16.1 g
Vezels
2.1 g
Koolhydraten
33.3 g
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Good food, gluten free
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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