Stuffed Parathas

Dough

• 140 g water
• 300 g chapati flour
  of 300 g bread flour (made up of 150 g white and 150 g wholemeal bread flours)
• 30 g ghee
• 15 g vegetable oil, plus extra for greasing
• 1 tsp fine sea salt

Potato Filling

• 10 g fresh coriander leaves
• 50 g onions, halved
• 1 garlic clove
• 1 - 2 fresh green chillies, halved, deseeded if desired, to taste
• 20 g ghee, plus extra for frying
• ¼ tsp cumin seeds
• 1 tsp amchoor (mango powder)
• 150 g potatoes, peeled, diced (1 cm)
• 80 g water