Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 24 beoordelingen

Voorbereiding. 2u. 30min

Totaal 5u. 30min

24 portions

Ingrediënten

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 327.3 mg

Eiwitten 5.6 g

Calorieën 2522 kJ / 600.5 kcal

Vetten 37.8 g

Vezels 0.8 g

Verzadigd vet 23.9 g

Koolhydraten 63 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebration cakes 14 recepten
Australië en Nieuw-Zeeland

Winter escapes 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Biscuit pops

2u. 5min

Mixed fruit compote with goat's cheese and granola on toast

50min

Decadent dark chocolate brownies

2u. 15min

Mirror glaze cake

7u. 55min

Lemon tart

2u. 15min

Chocolate cake with lime cream

1u. 5min

Double ginger and pear cake

1u. 35min

Cream cheese frosting

5min

Raspberry soufflés

1u. 35min

Chocolate and pear cake

1u. 30min

Chocolate fondant cake

40min

Mixed berry pavlova stack

5u. 30min