Apparaten en accessoires
Layered chocolate cappuccino cups
Voorbereiding. 20min
Totaal 19u. 30min
8 portions
Ingrediënten
Ice cream
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
egg yolks3
-
white sugar80 g
-
vanilla bean paste1 tsp
-
Kahlua® (optioneel)2 tbsp
Chocolate custard
-
cold water500 g
-
titanium strength gelatine leaves2
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream500 g
-
instant granulated coffee3 tsp
-
white sugar1 tsp
-
egg yolks4
Crumble
-
white chocolate broken into pieces80 g
-
unsalted butter20 g
-
caster sugar20 g
-
flaked almonds20 g
-
plain flour1 tbsp
-
cocoa powder1 tbsp
-
salt1 pinch
Chocolate sauce
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
skim milk (see Tips)400 g
-
cocoa powder for dusting
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
131.6 mg
Eiwitten
15.4 g
Calorieën
3392.5 kJ /
807.8 kcal
Vetten
61.8 g
Vezels
1.7 g
Verzadigd vet
41 g
Koolhydraten
51.3 g
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Chocolate addiction
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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