Apparaten en accessoires
Layered chocolate cappuccino cups
Voorbereiding. 20min
Totaal 19u. 30min
8 portions
Ingrediënten
Ice cream
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
egg yolks3
-
white sugar80 g
-
vanilla bean paste1 tsp
-
Kahlua® (optioneel)2 tbsp
Chocolate custard
-
cold water500 g
-
titanium strength gelatine leaves2
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream500 g
-
instant granulated coffee3 tsp
-
white sugar1 tsp
-
egg yolks4
Crumble
-
white chocolate broken into pieces80 g
-
unsalted butter20 g
-
caster sugar20 g
-
flaked almonds20 g
-
plain flour1 tbsp
-
cocoa powder1 tbsp
-
salt1 pinch
Chocolate sauce
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
skim milk (see Tips)400 g
-
cocoa powder for dusting
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
131.6 mg
Eiwitten
15.4 g
Calorieën
3392.5 kJ /
807.8 kcal
Vetten
61.8 g
Vezels
1.7 g
Verzadigd vet
41 g
Koolhydraten
51.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chocolate addiction
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Black forest cake
5u.
Black forest pudding
1u. 15min
Apple crumble meringue slice
2u. 45min
Lime panna cotta with gin and finger lime granita
24u. 30min
Pavlova
6u.
Lime meringue tartlets
2u. 40min
Dirt puddings
1u. 30min
Churros
40min
Chocolate truffle cake
2u. 15min
Passionfruit bavarois (Jude Blereau)
3u.
Chocolate mint thins
2u. 30min
Italian ricotta doughnuts with citrus curd
1u. 10min