Apparaten en accessoires
Tangerine and Chocolate Log (French)
Voorbereiding. 30min
Totaal 8u. 55min
6 portions
Ingrediënten
Chocolate Icing
-
water plus extra for soaking85 g
-
caster sugar110 g
-
double cream65 g
-
gelatine leaves2
-
cocoa powder, unsweetened40 g
Tangerine Sorbet
-
tangerine or clementines, peeled, quartered then frozen450 g
-
icing sugar70 g
-
1 Tbsp Grand MarnierCointreau1 Tbsp
Chocolate Ice Cream
-
large eggs separated3
-
caster sugar100 g
-
mascarpone250 g
-
cocoa powder2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
9.3 g
Calorieën
1891 kJ /
450 kcal
Vetten
26.5 g
Koolhydraten
42.5 g
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