Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 beoordelingen

Voorbereiding. 30min

Totaal 8u. 55min

6 portions

Ingrediënten

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 9.3 g

Calorieën 1891 kJ / 450 kcal

Vetten 26.5 g

Koolhydraten 42.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Polenta Muffins with Prawns and Mayo

1u. 25min

Smoked Haddock and Spinach Tart

2u. 30min

Alpine Macaroni

45min

Layered Salmon and Avocado Terrine

3u. 35min

Coulibiac

2u. 15min

Mozzarella and Tomato Pancake Stack

1u. 45min

Overnight Oats with Hemp Milk

24u.

Gooseberry Curd Layer Cake with Elderflower Icing

3u.

Gnocchi with Taleggio Cheese

1u. 40min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1u. 25min

Guinness® Bread

1u. 45min

Rustic Olive, Fig and Walnut Bread

2u. 15min