Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 beoordeling

Voorbereiding. 30min

Totaal 8u. 55min

6 portions

Ingrediënten

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 9.3 g

Calorieën 1891 kJ / 450 kcal

Vetten 26.5 g

Koolhydraten 42.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Meringue Topped Mince Pies

55min

Mediterranean Turkey Roulades

45min

Lemongrass Beef Salad

30min

Smoked Salmon, Courgette and Spinach Flatbread

1u.

Nectarine and Raspberry Ice Cream Sandwiches

19u. 15min

Mini Chocolate and Apricot Panettone

2u. 30min

Rolled Salmon Pancakes

45min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1u. 30min

Steamed Chocolate Cake with Whipped Cream

1u. 10min

Pecan Pie Cheesecake Bars

4u.

Morello Cherry Brownies

1u.

Baked White Chocolate Caramel Cheesecake

6u. 20min