Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.4 7 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1446.7 mg

Protides 21 g

Calories 1458.2 kJ / 348.5 kcal

Lipides 14.9 g

Fibre 6 g

Graisses saturées 2.8 g

Glucides 32.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Texas Road Trip 12 Recettes
Canada

Vous pourriez aussi aimer...

Roasted Meatballs and Spicy Potatoes

1h

Oriental beef stew with pearl couscous

40min

Meatloaf with Mushroom Sauce

1h 30min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Mediterranean Chicken

35min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Cider-brined pork chops with apple dressing

2h 20min

Grilled Sirloin Steaks with French Potato Salad

45min

Penne with mussels

1h 5min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Chicken breasts with courgette topping

50min