Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 évaluation

Prép. 40min

Total 1h 50min

12 slices

Ingrédients

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg

Protides 10 g

Calories 925 kJ / 221 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Waste 9 Recettes
Canada

Vous pourriez aussi aimer...

Rye Bread

6h 5min

Carrot cake muffins with walnut crumble

Ninguna valoración

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Cinnamon Roll Waffles

1h 35min

Rustic Sourdough Bread

28h 10min

Low Carb Cauliflower Stuffing

1h 15min

Chocolate Avocado Dream

15min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1h 30min

Vegan Pistachio and Cardamom Ice Cream

12h 20min

Venezia Bread

11h

Orange Pound Cake

1h 15min

Wild Rice Salad with Miso Vinaigrette

1h 15min