Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1529.7 mg

Protides 19.7 g

Calories 1635.1 kJ / 389.3 kcal

Lipides 24.3 g

Fibre 4.1 g

Graisses saturées 14.2 g

Glucides 22.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Double-baked cheese soufflés with asparagus sauce

2h

Grilled scallops with chilli jam

25min

Hearty seafood chowder

45min

Prawn salad with horseradish cream

1h

Prawn wontons

2h

Scallops with pea purée

25min

Red capsicum and paprika hollandaise sauce

15min

Salmon with fennel and apple salad

1h 20min

Goi muc (squid salad)

45min

Beef cheek Bourguignon

5h 25min

Irish Seafood Chowder

55min