Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 évaluations

Prép. 20min

Total 8h 50min

6 portions

Ingrédients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 325.5 mg

Protides 13.8 g

Calories 1995.5 kJ / 475 kcal

Lipides 34.1 g

Fibre 4.4 g

Graisses saturées 13.9 g

Glucides 28.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Korean Bo ssam

29h 20min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Thai beef salad

1h 15min

Peking-style duck pancakes

8h 50min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Pork gyoza with soy dipping sauce

1h

Korean marinade

40min

Gin-cured ocean trout salad

30h 20min

Gyoza meatballs (Skinnymixers)

35min

Asian beef salad with peanut dressing (MEATER+®)

30min