Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 21 évaluations

Prép. 10min

Total 10min

1 Total recipe

Ingrédients

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 Total recipe

Sodium 1651.4 mg

Protides 7.3 g

Calories 1504.8 kJ / 358.3 kcal

Lipides 32.6 g

Fibre 4.3 g

Graisses saturées 4.6 g

Glucides 13.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dinner for two 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Orange and vanilla canelé (non-alcoholic)

49h 5min

Rose Harissa

20min

Chilli crunch (TM6)

30min

Sweet and spicy beef short ribs with polenta

4h 25min

Lemon and ginger Prosecco cocktail

45min

Warm wasabi potato salad

30min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Pear mulled wine

30min

Sweet and sour prawns

1h

Pear shrub

48h 35min

Crispy Japanese chicken with pickled cucumbers

1h 35min