Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4.2 20 évaluation

Prép. 15min

Total 4h 20min

4 portions

Ingrédients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves for garnishing
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg

Protides 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Lipides 81.1 g

Fibre 10.5 g

Graisses saturées 21.7 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

San bei ji (three cup chicken)

35min

Kalguksu (chicken noodle soup)

1h 15min

Chicken stock paste

45min

Chilli mussels with risoni

35min

Sous vide pears with cinnamon sauce (TM6)

2h

Bacon with chicken strips

15min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Barbecue onions (500 g)

45min

Browned onions (200 g)

20min

Chinese pork with vegetables

1h 20min

Five spice duck with mushrooms and Asian greens

45min

San choy bau (Matt Sinclair)

30min