Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 277.9 mg

Protides 12.4 g

Calories 809.3 kJ / 192.5 kcal

Lipides 14.8 g

Fibre 1.5 g

Graisses saturées 7.4 g

Glucides 2.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Turmeric fish

30min

Steamed prawns or scallops

20min

Asian-style fish fillets

30min

Steamed carrot and zucchini tagliatelle

35min

Fish and mixed vegetable parcels

1h 15min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Hong shao rou (braised pork belly)

1h 15min

Asparagus and mushroom stir-fry

10min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Steamed snapper, black beans and rice

1h 10min

Matcha and mango frozen yoghurt

18h 25min

Ginger chicken wings

40min