Miso salmon broth

Miso salmon broth

4.6 73 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

dried instant noodles (see Tip)
100 g
boiling water for soaking
shiro (white) miso paste
2 tsp
sake
50 g
mirin
50 g
brown sugar
40 g
peanut oil
20 g
garlic clove cut into thin slices
1
skinless, boneless salmon fillets (approx. 800 g total)
4
hot water
800 g
fresh shiitake mushrooms cut into thin slices (5 mm)
100 g
soy sauce
20 g
salt
½ tsp
ground black pepper
2 pinches
bok choy trimmed and cut into pieces (4 cm) with stalks separated
150 g
spring onions/shallots trimmed and thinly sliced, for garnishing
2
black sesame seeds to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 1492.7 mg

Protides 50.9 g

Calories 3065.4 kJ / 729.9 kcal

Lipides 40.6 g

Fibre 5 g

Graisses saturées 11.2 g

Glucides 39.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Miso fish with Asian greens

24h 45min

Larb (spicy minced chicken salad)

40min

Coconut turmeric fish curry

40min

Prawn and fish ball soup with Ramen noodles

35min

Black rice bowl with chicken and mushroom (gut health)

40min

Salmon with fennel and apple salad

1h 20min

Smoked trout pasta with lemon and capers

35min

Teriyaki salmon bao

1h 50min

Fish with ginger lime sauce

35min

Miso chicken noodle soup (gut health)

30min

Teriyaki salmon bowl

1h 15min