Recherche

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 10 évaluations
Prép. 20min
Total 5h 15min
6 portions
Créer un compte gratuitement

Ingrédients

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (optionnel)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (optionnel) wilted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 35.3 g
Calories 2670 kJ / 638 kcal
Lipides 45.7 g
Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dining in with Friends 10 Recettes
Royaume-Uni et Irlande
Manifesto 203 Recettes
Royaume-Uni et Irlande
We Can Switch To Chef Mode In A Flash 23 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2h 10min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30min

Venison Wellington

Venison Wellington

4.0(5)

3h 30min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Peppercorn Sauce

Peppercorn Sauce

4.6(136)

30min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

4.6(12)

40min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7(22)

55min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2h 10min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.4(16)

13h 15min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48h

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(131)

1h 20min