Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 935 kJ / 223 kcal

Lipides 17 g

Fibre 0.9 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

35min

Steamed Fish Fillets

Steamed Fish Fillets

25min

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Thai Mussels

Thai Mussels

25min

Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

1h

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min