Lamb Shoulder with Red Wine and Rosemary

Garlic and Herb Butter

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Rare beef steak with herb garlic butter

Mussels in Cream and White Wine Sauce

Salmon with Aromatics at 50°C