Lamb Shoulder with Red Wine and Rosemary

Sous-vide Poached Eggs

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Pulled Pork Buns

Sous-vide Teriyaki Salmon

Inside-out Chicken Kievs with Celeriac Mash and Peas

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Braised Lamb Shanks

Sous-vide Rare Beef Steak with Béarnaise Sauce

Roast Lamb with Vegetables and Mint Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano