Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 évaluation

Prép. 40min

Total 14h 50min

8 portions

Ingrédients

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Niveau

facile

Infos nut. par 1 portion

Protides 34 g

Calories 2259 kJ / 540 kcal

Lipides 41 g

Fibre 0.2 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Best of Easter 28 Recettes
Royaume-Uni et Irlande

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Roast Lamb with Vegetables and Mint Sauce

2h

Slow-cooked BBQ Pork Ribs

4h 25min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Lamb Fillets with Pink Peppercorn Sauce

30min

Hake Salad with Mango and Lime Mayonnaise

40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Braised Lamb Shanks

3h 20min

Best Beer Battered Fish

30min