Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 évaluations

Prép. 40min

Total 14h 50min

8 portions

Ingrédients

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Niveau

facile

Infos nut. par 1 portion

Sodium 137.7 mg

Protides 36.5 g

Calories 2861.1 kJ / 683.8 kcal

Lipides 54.5 g

Fibre 0.3 g

Graisses saturées 21.4 g

Glucides 3.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Best of Easter 28 Recettes
Royaume-Uni et Irlande

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Prawn Cocktail

15min

Braised Lamb Shanks

3h 20min

Moroccan Lamb with Chopped Salad

13h 15min

Roast Lamb with Vegetables and Mint Sauce

2h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Beef Burger with Melting Cheese Centre

45min

Mushroom and White Wine Cream Sauce

30min

Herby Steaks with French Potato Salad

45min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min