Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 106 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1076 kJ / 257 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

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