Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 105 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1076 kJ / 257 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

Vous pourriez aussi aimer...

Pajeon (Savoury Seafood Pancake)

45min

Mussels in white wine and cream sauce

45min

Mussels with Garlic Sauce

2h 40min

Clams with Garlic Sauce

2h 40min

Mussels in spicy tomato sauce

45min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Sous-vide Octopus Salad

8h

Spiced Garlic Prawns and Squid

20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Mussels in Cream and White Wine Sauce

45min

Seafood Risotto

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min