Appareils et accessoires
Ratatouille Galette (TM7/6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chickpea Ratatouille
1h
Red Velvet Cake
1h 20min
Chocolate and Peanut Protein Bombs
50min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Mushroom Taco Filling
35min
Basil Peach Sorbet
10min
Butternut and Cashew Curry with Black Rice
1h 15min
Mushroom Ragu with Zoodles
40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Baked Pork Tenderloin with Rice
1h 20min