Appareils et accessoires
Ratatouille Galette (TM6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Keto Stuffed Acorn Squash
1h 20min
Orange Salmon with Broccoli Couscous
35min
Shaved Brussels Sprouts Salad
20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Potato Gratin
1h 10min
Cauliflower Artichoke Cheese Bake
1h 10min
Spinach Dumplings in Tomato Ragout
1h
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Cauliflower Pockets and Red Cabbage Salad
45min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Sous-vide Artichokes
55min
Garlic Shrimp and Grits
1h 10min