Appareils et accessoires
Ratatouille Galette (TM7/6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spinach and Artichoke Dip
20min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Nourish Bowl (Diabetes)
55min
Vegan Bolognese
50min
Keto Stuffed Acorn Squash
1h 20min
Sweet Corn Risotto with Grilled Zucchini
30min
Chicken and Peach Flatbreads
35min
Peeler Beet Carpaccio with Burrata
1h 25min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Summer Squash Flatbread
50min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Maple and Brown Butter Roasted Butternut Soup
1h 15min