Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 évaluation

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 450.8 mg

Protides 3.2 g

Calories 807.7 kJ / 193 kcal

Lipides 14.3 g

Fibre 3.5 g

Graisses saturées 2.2 g

Glucides 14.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chill Out 15 Recettes
États-Unis

Vous pourriez aussi aimer...

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Roasted Carrots with Black Sesame Drizzle

Roasted Carrots with Black Sesame Drizzle

35min

Basic Soup Purée

Basic Soup Purée

45min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Nectarine and Cherry Panzanella Salad

Nectarine and Cherry Panzanella Salad

25min

Gazpacho

Gazpacho

1h 15min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1h 15min