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Roasted Pork Belly with Leek Stir-Fry
TM6 TM5

Roasted Pork Belly with Leek Stir-Fry
3.3 (6 évaluations )
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Ingrédients

  • 3 garlic cloves
  • 20 g cooking oil
  • 300 g roasted pork, cut in 1 cm strips
  • 5 sprigs leek, cut in 3 cm strips
  • 2 tsp light soy sauce
  • 20 g water
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • ½ tsp sugar
Infos nut.
par 1 portion
Calories
979 kJ / 234 kcal
Protides
22 g
Glucides
19 g
Lipides
8 g
Graisses saturées
2 g
Fibre
2 g
Sodium
106 mg

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