Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 évaluation

Prép. 5min

Total 1h 10min

4 portions

Ingrédients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 247 mg

Protides 28 g

Calories 1607 kJ / 381 kcal

Lipides 27 g

Fibre 0 g

Graisses saturées 7 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Vous pourriez aussi aimer...

Sesame Crème

Sesame Crème

10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Fresh Prawn Paste

Fresh Prawn Paste

1h 20min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Collagen Soup Broth

Collagen Soup Broth

8h 25min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Tomato-egg soup

Tomato-egg soup

20min