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Lotus Leaf Glutinous Rice
TM6 TM5

Lotus Leaf Glutinous Rice
4.0 (2 évaluations )
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Ingrédients

  • 50 g fresh ginger
  • 150 g chicken thigh, with skin, boneless, cut in cubes (2 cm)
  • 3 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • ¼ tsp sesame oil
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 2100 g water
  • 300 g glutinous rice, soaked for 2 hours, rinsed
  • ¼ tsp salt
  • 1 tsp sugar
  • 1 pinch white pepper powder
  • 2 garlic cloves
  • 30 g shallots
  • 40 g cooking oil, plus extra for greasing
  • 10 g dried shrimp, rinsed
  • 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
  • 15 g Chinese dried mushrooms, soaked to soften, cut in halves
  • 2 lotus leaves, soaked in hot water to soften, stem removed, cut in halves
  • 2 salted egg yolks, cut in halves (optionnel)
Infos nut.
par 1 portion
Calories
1887 kJ / 451 kcal
Protides
24.7 g
Glucides
72.3 g
Lipides
5.6 g
Fibre
3.6 g

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