Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
Ingrédients
-
water divided1010 g
-
lemon juice plus 1 tbsp to drizzle30 g
-
butter, unsalted in pieces225 g
-
egg yolks from large eggs4
-
salt divided, plus extra to season, to taste1 tsp
-
black pepper, ground plus extra to season, to taste1 pinch
-
30 g parsley leaves, freshcilantro, fresh30 g
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lemon thin peel only, no white pith1
-
rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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340 g broccoli floretsasparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)450 g
Niveau
facile
Infos nut. par 1 portion
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