Kvass fermented beetroot salad

Kvass fermented beetroot salad

4.2 5 évaluation

Prép. 15min

Total 168h 15min

4 portions

Ingrédients

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10

Dressing

fresh dill leaves only
2 sprigs
natural yoghurt
100 g
mayonnaise (see Tips)
50 g
sea salt to taste
2 pinches
white pepper to taste
2 pinches

Salad

red onion
¼
dill cucumbers cut into halves (approx. 50 g)
2
green apple cored and cut into wedges
1
extra virgin olive oil
10 g
fresh dill leaves only, plus extra to garnish
2 sprigs
dill cucumbers cut into ribbons, to serve
fresh dill sprigs, to serve
bread of choice, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1323.8 mg

Protides 4.7 g

Calories 997.9 kJ / 237.6 kcal

Lipides 13.6 g

Fibre 7.2 g

Graisses saturées 2.5 g

Glucides 21 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free waffles with maple bacon

1h

Chai-spiced nut butter

15min

Warming porridge (Skinnymixers)

15min

Lemon pepper seasoning

1h 35min

Ghee

2h 10min

Steamed quince pudding with spiced syrup

1h 20min

Rhubarb and strawberry fool

2h 15min

Wholemeal spelt pastry

35min

Macadamia and hemp milk (Post-natal)

2h 5min

Raw chocolate beetroot cake

2h 15min

Polenta, mandarin and almond cake

2h 35min

Carrot top pesto

15min