Appareils et accessoires
Grilled cabbage with blue cheese dressing and bacon
Prép. 10min
Total 20min
4 portions
Ingrédients
Blue cheese dressing
-
spring onions/shallots trimmed and cut into thirds2
-
pickled cucumbers cut into halves2
-
garlic clove1
-
blue cheese plus extra to serve60 - 80 g
-
lemon juice20 g
-
sour cream90 g
-
mayonnaise (see Tips)150 g
Grilled cabbage and bacon
-
white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)½
-
olive oil for brushing
-
salt to season
-
ground black pepper to season
-
rindless bacon rashers100 g
Niveau
facile
Infos nut. par 4 portions
Sodium
7348.5 mg
Protides
57.8 g
Calories
10824.2 kJ /
2577.2 kcal
Lipides
237.1 g
Fibre
25.1 g
Graisses saturées
67 g
Glucides
48.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Beetroot and tequila cured salmon
24h 20min
Prawn cocktail with gin-pickled cucumbers
40min
Smoked trout pâté
3h 15min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Orange-brined turkey
29h 45min
Zucchini bites with charred tomato dressing
50min
Flank steak with horseradish cream sauce
4h 20min
Gin and lime pie
3h 10min
Peaches in white wine syrup
4h
Roasted vegetables with horseradish cream
40min
Spiced fennel and silverbeet with fried eggs
35min
Green fig and lime marmalade
1h 10min