Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 évaluations

Prép. 5min

Total 10min

260 g

Ingrédients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Niveau

facile

Infos nut. par 260 g

Sodium 440.5 mg

Protides 22.7 g

Calories 926.2 kJ / 221.4 kcal

Lipides 0.7 g

Fibre 1.3 g

Graisses saturées 0.1 g

Glucides 32.2 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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