Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 64 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 261.9 mg

Protides 9.6 g

Calories 1159 kJ / 276 kcal

Lipides 25 g

Fibre 1.7 g

Graisses saturées 7.2 g

Glucides 2.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2h

Baked artichoke dip

Baked artichoke dip

35min

Sparkling white sangria punch

Sparkling white sangria punch

24h 30min

Mixed tomato and labne salad

Mixed tomato and labne salad

24h 20min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Salmon niçoise salad

Salmon niçoise salad

35min

Bourbon pork ribs

Bourbon pork ribs

5h 50min

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

1h 50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Savoury herb baked ricotta

Savoury herb baked ricotta

2h 40min

Gin and lime pie

Gin and lime pie

3h 10min