Pork and chicken terrine

Pork and chicken terrine

4.4 27 évaluations

Prép. 20min

Total 3h 20min

8 portions

Ingrédients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1164.9 mg

Protides 27 g

Calories 1053 kJ / 251 kcal

Lipides 13 g

Fibre 1.8 g

Graisses saturées 3.5 g

Glucides 5.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed orange puddings

1h 25min

Cranberry and rosemary chutney

40min

Spiced cherry brioche wreath

2h 20min

Gougère puffs with salmon mousse

25h 35min

Asian-style fish fillets

30min

Gorgonzola cheesecakes with pear jam

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Prawn and trout terrine with horseradish cream

3h 25min

Parmesan baskets with goat's cheese mousse

1h 15min

Champagne poached chicken terrine

1h 30min

Beetroot, pear and blue cheese salad

1h 10min

Inside-out chicken parmigiana

1h 30min