Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 évaluation

Prép. 10min

Total 30min

12 pieces

Ingrédients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 515.8 mg

Protides 2.7 g

Calories 390.2 kJ / 93.3 kcal

Lipides 3.3 g

Fibre 2.4 g

Graisses saturées 0.6 g

Glucides 13.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chile con queso cob loaf

40min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Yoghurt cheese

24h 40min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Coleslaw (Thermomix® Cutter, using modes)

10min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Chilli crunch (TM6)

30min

Yellow curry sauce (Dandelion restaurant)

55min

Jeera rice (Cumin rice)

45min

Chilli and cheese nachos

35min