Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 évaluations

Prép. 20min

Total 2h 30min

6 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 339.6 mg

Protides 24.4 g

Calories 3272.8 kJ / 779.2 kcal

Lipides 34.1 g

Fibre 4.3 g

Graisses saturées 20.1 g

Glucides 94.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Hazelnut meringue roulade with spun sugar

2u. 20min

Spiced red wine pears

45min

Orange and almond cake

2u. 20min

Lemon meringue pie

3u.

Cauliflower gratin

1u.

Passionfruit and macadamia truffles

3u. 30min

Mixed berry clafoutis

40min

Gingerbread ice cream

10u. 20min

Black forest pavlova stack

5u. 30min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Caribbean carrot cake

2u. 10min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9u. 50min