Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 évaluation

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 907.8 mg

Protides 31.7 g

Calories 1562.7 kJ / 372.1 kcal

Lipides 14.4 g

Fibre 5.9 g

Graisses saturées 5.8 g

Glucides 26.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef Burgundy

1h 45min

Meatballs with white wine mushroom sauce

35min

Fish and mixed vegetable parcels

1h 15min

Three meat roulade

2h 5min

Chorizo and squid stew (TM5)

5h 30min

Beef "Burgundy"

40min

Pork in creamy Marsala wine sauce

25min

Beef and mushroom hot pot

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Prosciutto and sun-dried tomato muffins

40min

Steamed fish fillets in a creamy leek sauce

35min

Beef ragu

1h 25min