Appareils et accessoires
Bourbon pork ribs
Prép. 20min
Total 5h 50min
4 portions
Ingrédients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
124.4 g
Calories
8058 kJ /
1918.6 kcal
Lipides
127.4 g
Fibre
3.8 g
Glucides
73.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pineapple and orange glazed ham
2 godz.
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 godz.
Slow cooked ribs in smoked paprika barbecue sauce
3 godz. 15 min
Roast pork with sage and cranberry stuffing
3 godz. 35 min
Barbecued pork ribs
26 godz. 15 min
Buffalo chicken wings
45 min
Sweet and sour pork
40 min
Citrus seafood salad
1 godz.
BBQ chicken winglets
1 godz. 15 min
Pork belly with spring onions
1 godz. 10 min
Jiao zi (Chinese dumplings)
50 min
Frozen mojito cheesecake
24 godz. 25 min