Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 évaluation

Prép. 20min

Total 25min

6 portions

Ingrédients

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 972.2 mg

Protides 18 g

Calories 1090.5 kJ / 259.7 kcal

Lipides 18.9 g

Fibre 1.2 g

Graisses saturées 6.3 g

Glucides 4.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Garlic prawns

Garlic prawns

25min

Texas-style lovely legs

Texas-style lovely legs

4h

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Thai beef salad

Thai beef salad

1h 20min

Superfood salmon salad

Superfood salmon salad

1h 5min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40min

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1h 20min

Pork belly ramen

Pork belly ramen

4h 10min

Mediterranean salmon and couscous parcels

Mediterranean salmon and couscous parcels

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min