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Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra
4.7 31 évaluations
Prép. 20min
Total 25min
6 portions
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Ingrédients

  • garlic cloves
    2
  • eschalots
    50 g
  • extra virgin olive oil
    30 g
  • dried bay leaf
    1
  • chorizo sausage skin removed and sausage cut into slices (5 mm)
    300 g
  • alcoholic apple cider
    100 g
  • tomato paste
    30 g
  • salt
    ½ tsp
  • fresh ground black pepper
    ½ tsp
  • prawn cutlets de-veined and cut into pieces, if large
    150 g
  • crusty bread to serve
  • fresh flat-leaf parsley leaves only, for garnishing
  • feta cheese crumbled, for garnishing (optional)
    50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 972.2 mg
Protides 18 g
Calories 1090.5 kJ / 259.7 kcal
Lipides 18.9 g
Fibre 1.2 g
Graisses saturées 6.3 g
Glucides 4.4 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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